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🎉 Funky Fun Ahead: Upcoming Events at The Bazaar on Apricot & Lime!
There’s always something exciting happening at The Bazaar on Apricot & Lime, and the next few months are packed with music, markets, and community fun! Mark your calendars, grab your friends (and maybe your pup!), and come join the good vibes. 🐾 Nov 22 – West-Mutt-ster Dog Show at 11am It’s time for the cutest competition in town! Bring your furry friends and strut your stuff at our West-Mutt-ster Dog Show . Whether your pup is a diva, a goofball, or a total showstopper, thi
Kim Livengood
Nov 143 min read


My Lavender Lady Joins The Bazaar Family
We’re thrilled to introduce a wonderful new family member at The Bazaar: Susan, the creative force behind My Lavender Lady ! 🌿 With a passion for lavender that blossomed five years ago on her family property in Ohio, Susan has turned her love for this aromatic herb into a thriving business that brings a touch of sweetness and serenity to our community. A Journey into the World of Lavender After spending years cultivating her lavender field, Susan didn’t just stop at growing
Kim Livengood
Nov 122 min read


🎉 Welcome Kris to The Bazaar!
We’re so excited to welcome Kris , a wonderfully whimsical artist, to The Bazaar on Apricot & Lime! Gourds may not sound glamorous at first, but once you see what Kris does with them, you’ll never look at one the same way again. Known for their hard outer shells and funky shapes—round, elongated, or even warty—gourds are nature’s little sculptures. Because they’re dried and hollow inside, they last forever . And in Kris’s creative hands, they’re transformed into one-of-a-kind
Kim Livengood
Oct 281 min read


Celebrating One Year of Culinary Excellence at Hamlet's Eatery with Chef Mitch!
As the sun shines on another beautiful Sarasota day, Hamlet's Eatery hums with laughter, good vibes, and the irresistible aroma of something delicious. This month, we’re celebrating a huge milestone— one year of culinary excellence with the one and only Chef Mitch! From the moment he stepped into the kitchen, Chef Mitch brought new energy, bold creativity, and a passion for fresh, local ingredients. His dishes have wowed regulars, first-time visitors, and even local food writ
Kim Livengood
Oct 223 min read
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